Best American restaurant in Gold Canyon

Seared Ahi Tuna Sashimi Salad

Thinly sliced ahi tuna on a bed of lettuce, topped with almonds, carrots, mandarin oranges, cherry tomatoes, and sesame seeds. Served with a honey apple champagne vinaigrette

Stallion Cobb Salad

A bed of lettuce topped with tomatoes, carrots, egg, blue cheese crumbles, grilled chicken, bacon and fresh avocado

Gold Canyon Burger

Served with Swiss cheese, bacon, and hollandaise sauce topped with a fried egg and a fried onion ring. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Barbeque Bacon Burger

Served with bacon, barbeque sauce, and Cheddar cheese

Boneless Chicken Tenders

Fritter-style fried chicken tenderloins served with homemade ranch dressing

Philly Cheesesteak Sliders

Three sliders served with grilled peppers and onions, topped with melted provolone cheese. Served on kings Hawaiian sweet rolls

Grilled Club Sandwich

Turkey, ham, bacon, cheese, lettuce and tomato on grilled sourdough bread

Honey Roasted Turkey Sandwich

Honey roasted turkey served on a fresh toasted hoagie roll with bacon and avocado

Meatball Sandwich

Four large meatballs served on a hoagie roll with marinara sauce and melted provolone cheese