Gold Stallion Restaurant Menu

Hand scooped, fried and filled with Cheddar cheese, bacon, scallions and served with sour cream on the side

Thick-cut onion rings, hand battered and lightly fried. Served with homemade ranch dressing

Fresh premium shiitake mushroom caps hand-battered, fried to a golden brown, and served with homemade ranch dressing

Served with fresh pita bread, sliced cucumbers, cherry tomatoes, celery, and carrots

Six seasoned and grilled to perfection shrimp served in a martini glass, with homemade cocktail sauce and fanned avocado

Homemade chili on a mound of corn tortilla chips, Cheddar cheese and jalapenos. Served with fresh salsa, guacamole and sour cream

Gently battered and fried. Served with homemade ranch dressing

Fresh corn tortilla chips, served with roasted homemade tomato salsa

Assorted bone in, jumbo drumsticks and paddles, tossed in hot, medium or mild sauce. Served with homemade ranch or blue cheese dressing, celery and carrots

Lettuce blend served with shredded carrots, cucumber and tomato

A bed of lettuce topped with tomatoes, carrots, egg, blue cheese crumbles, grilled chicken, bacon and fresh avocado

Fresh-cut romaine lettuce with Parmesan cheese and croutons

A bed of lettuce topped with tomatoes, roasted corn, Cheddar cheese and chili, all served in a fresh crispy shell. Served with salsa

Thinly sliced ahi tuna on a bed of lettuce, topped with almonds, carrots, mandarin oranges, cherry tomatoes, and sesame seeds. Served with a honey apple champagne vinaigrette

Served with Swiss cheese, bacon, and hollandaise sauce topped with a fried egg and a fried onion ring. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Served open-faced, topped with chili and Cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Served with Pepper Jack cheese, jalapenos, grilled onion, and homemade chipotle mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Served with guacamole and grilled onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Served with bacon, barbeque sauce, and Cheddar cheese

Served on grilled rye bread with Swiss cheese and grilled onions, with 1000 island on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Fritter-style fried chicken tenderloins served with homemade ranch dressing

Three sliders served with grilled peppers and onions, topped with melted provolone cheese. Served on toasted rolls

Three fried fritter-style chicken tenderloins, topped with melted provolone cheese. Served on toasted rolls.

Icelandic cod, beer battered fresh to order. Served with french fries, homemade coleslaw, and homemade tartar sauce

Whole, de-boned, lightly floured, and sautéed in a brown lemon butter sauce, topped with toasted almonds, served with fresh oven-roasted vegetables Du jour

8 oz salmon fillet sautéed in a lemon butter sauce, served with fresh oven-roasted vegetables Du jour. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Four large meatballs served over pasta in a zesty marinara sauce. Served with a side of garlic bread

Served with hand-mashed potatoes, country gravy, and fresh oven-roasted vegetables de jour

Turkey, ham, bacon, cheese, lettuce and tomato on grilled sourdough bread

Sliced thin, topped with provolone cheese, served on a hoagie roll with au jus and house-made horseradish sauce

Homemade large meatballs served on a hoagie roll with marinara sauce and melted provolone cheese

Three slices of sourdough bread, blended provolone and American cheese grilled on the flat top

Thin slices of corn beef on grilled rye bread with Swiss cheese and sauerkraut. Served with 1000 island dressing on the side

Grilled sourdough bread with fresh lettuce, tomato, and a gargantuan amount of bacon

Honey roasted turkey served on a fresh toasted hoagie roll with bacon and avocado

1/2 turkey, or ham on sourdough bread with lettuce and tomato with choice of side salad or soup of the day

Served with fresh Chantilly Cream

Served warm and topped with vanilla gelato

Served warm and topped with gelato

Served warm with caramel and crumbled bacon

Canadian bacon, poached egg, and hollandaise on an English muffin served with country potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

House made biscuits with sausage gravy, 2 eggs served your way with country potatoes

Tender chicken fried steak, 2 eggs served your way with country potatoes, choice of toast. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

3 egg omelet with your choice of 3 items listed below, served with country potatoes, choice of toast. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Cereal-crusted brioche bread dipped in egg batter, served with chantilly cream and strawberry jam

Assortment of freshly cut fruits